I am excited about the meals I can make with the groceries I've bought. Tonight, I have to run to the library to renew a few books and return most, so I probably won't do anything too complicated, but.... but! I'm thinking of doing my special twist on red bliss potato salad one night, a tofu Inca red quinoa with scallions and portabellas another night/lunch, crab/shrimp salad, etc. Oh and C and I stocked up on fat free yogurt and fresh berries and bananas, so we can have plenty of good smoothies, too.

on other fronts: the first day sans my former manager is a good one. her absence doesn't bring the pointed relief that the departures of other managers has brought, but it's a relief nonetheless.