The Great Zucchini

About a week or so ago, I procured a mammoth zucchini from the prosaically named "Produce Market" in Owings Mills. I mean, it's a big as my arm around, and only slightly shorter in length.

I just cut it into about 15 gorgeous discs to roast (seasoned with salt and curry powder), and I have decided to make zucchini sandwiches with the leftovers for lunch tomorrow.